Marcus Live! Bar & Grille Menu

CHOOSE YOUR SAUCE

Crispy chicken wings tossed in your choice of sauce (Brown Sugar, Buffalo, Jerk Island, Smoked BBQ, or Everything). Served with ranch and blue cheese.

M'S CORNBREAD

Warm, golden skillet cornbread served with whipped honey butter and seasonal jam for a sweet and savory balance.

DEVILED EGGS

Classic creamy, bite-sized deviled eggs topped with fresh dill and tangy hot sauce.

FRIED CALAMARI

Lightly breaded calamari rings, fried crisp and served with Thai chili and romesco dipping sauces.

CRISPY FISH TACOS

Golden-fried fish wrapped in soft tortillas with a crunchy cabbage slaw, guacamole, and zesty chili aioli.

JERSEY DISCO FRIES

Crispy fries piled and smothered with savory brown gravy, gooey melted mozzarella, and pickled cherry peppers.

ROLLER SKATE RIBS

Tender pork ribs glazed with the smoky-sweet house “Vibe BBQ” sauce, served with crunchy cabbage slaw.

AUTUMN PUMPKIN SOUP

Silky roasted pumpkin purée drizzled with cream and chive–chili oil, and crunchy cornbread croutons.

BBQ RANCHERO SALAD

Crisp romaine with creamy avocado, tomato, crunchy tortilla strips, and smoky chipotle ranch. Tossed in bold BBQ seasoning for sweet-heat crunch.

CRISPY CAESAR SALAD

Crisp romaine lettuce, crunchy croutons, and aged pecorino cheese in creamy Caesar dressing.

TOASTED CAPRESE

Hearty ciabatta layered with fresh mozzarella, basil pesto, and balsamic glaze. Toasted for melty, tangy bite.

CRISPY CHICKEN SANDO

Golden fried chicken breast (hot or mild) with creamy ranch and crunchy slaw on a brioche bun.

M'S HOUSE ROASTED TURKEY CLUB

Hearty ciabatta layered with roasted turkey, crispy bacon, creamy avocado, pickled chili, and smoked mayo.

THE B&G PRIME BURGER

Juicy double-patty prime beef, Swiss cheese, and a savory smoked mayo on a toasted bun.

THE DOUBLE SMASH

Two juicy smashed patties with American cheese, bacon, savory sautéed onions, and pub sauce.

FRIED CHICKEN & CORNBREAD WAFFLE

Buttermilk-fried chicken atop a golden cornbread waffle with chili butter, maple glaze, and house pickles.

CHICKPEA COCONUT CURRY BOWL

Creamy and fragrant coconut curry with chickpeas, fried tofu, baby bok choy, cabbage, and cilantro rice.

RASTA PASTA

Penne tossed with bold peppers, fresh Parmesan, and jerk seasoning for a Caribbean twist.

MARGHERITA PIZZA

House made pizza topped with fresh pomodoro, aromatic basil, and melted mozzarella.

HOT HONEY SALMON

Pan-seared salmon with a bright tomato emulsion, saffron couscous, and fresh seasonal vegetables.

SHRIMP & GRITS

Juicy shrimp over creamy cheddar grits with smoky chorizo gumbo. Southern comfort with bold spice.

FRIED CATFISH

Crispy fried catfish served with flavorful veggie fried rice and a spicy-sweet honey sriracha drizzle.

GRILLED BRANZINO

Grilled branzino with carrot purée, chimichurri, and bright and refreshing marinated artichoke salad.

LOBSTER & SHRIMP SPAGHETTI

Spaghetti tossed with juicy shrimp, tender lobster, and a bright tomato sauce.

GRILLED 12 OZ NY STRIP

Juicy New York strip steak with a bold chimichurri and charred broccolini.

GRILLED 12 OZ RIBEYE

Richly marbled ribeye steak grilled and served with a bold chimichurri and charred broccolini.

SIMPLY GRILLED LAMB CHOPS

Tender lamb chops with a savory lamb jus, parsnip purée, rainbow carrots, and creamy tzatziki.

FRIES

Hand-cut golden fries.

SWEET POTATO FRIES

Crispy hand-cut sweet potatoes served with tangy pub sauce.

ONION RINGS

Thick-cut, golden onion rings fried crisp, served with pub sauce.

BRUSSELS SPROUTS

Charred Brussels sprouts glazed with a spicy-sweet hot honey and topped with pickled red onion.

FIRE-ROASTED FOUR CHEESE MAC

Creamy and smoky baked mac with cheddar, Gruyère, pecorino, and fontina.